Baked Kraft Deluxe Macaroni & Cheese

21 May

My family loves the baked macaroni & cheese that I usually only make at Thanksgiving and Christmas. Lately, the kids have been asking for the dish more often, but I was hesitant to make it due to the work involved. Finally, I gave in, but I compromised…I made Baked Kraft Deluxe Macaroni & Cheese.

Baked Kraft Deluxe Mac & Cheese

Baked Kraft Deluxe Macaroni & Cheese

1 Box Kraft Deluxe Macaroni & Cheese

1 Bag Pizza Blend Shredded Cheese (Cheddar/Mozzarella)

2 Cups Milk

2 Eggs

2 tbsp sugar

This was simple to make, just cook the macaroni according to package directions. Drain and pour hot macaroni into baking dish (do not rinse). Add entire bag of shredded cheese. In a bowl, combine milk, eggs, and sugar. Pour the milk mixture over the macaroni. Make sure the milk comes to the very top of the macaroni, almost covering it. Add  more milk if necessary.  Bake at 350 degrees for about 45 mins, or until the top is bubbling and starting to brown.

The Verdict

While Baked Kraft Deluxe Macaroni and Cheese does not taste like my grandmothers’ recipe that I use at the holidays, it was still VERY good and a nice recipe to have when the kids are craving some comfort food.


3 Responses to “Baked Kraft Deluxe Macaroni & Cheese”

  1. Ram June 22, 2012 at 3:54 pm #

    Sounds tasty with the addition of the red peeppr. I’ll have to give that a try. I like to add a dry package mix of onion soup mix to my mac salad.Cheers,Tracy

  2. Amy Leonard (@aeleonard) February 11, 2013 at 2:33 pm #

    Wonderful recipe! Going to try tonight! Do you usually cover with foil before you bake?

    • Carleen at February 11, 2013 at 3:06 pm #

      Hi Amy! No, I bake it without foil so that the top gets nice and crusty. I would suggest, however, that you put a cookie sheet under your cassarole dish if you are worried about the cheese dripping into your oven. Good luck and let me know how you liked it!

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