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Fried Chicken Parmesan…Wow!

15 Mar

Awhile back, I made Popcorn Chicken Parmesan, which is a quick and easy dish, but yesterday I had more time on my hands, so I made Fried Chicken Parmesan. My recipe is based off Aaron McCargo, Jr. (aka Big Daddy on Food Network).  Big Daddy’s chicken parmesan, while incredibly delicious, is some work. It involves pounding the chicken breast until it is thin, breading, and frying. However, if you have the time, the results are so worth it.

 

Chicken Parmesan - www.KidsWorkDinner.com

 

Chicken Parmesan

1 cup thin spaghetti

1 Jar spaghetti sauce

Deli sliced mozzarella cheese

Chicken Breast

2 eggs

¼ cup milk

Flour

Salt, pepper, seasonings

Vegetable oil

 

Cook pasta according to package directions. Heat vegetable oil in a frying pan. Mix eggs and milk in a shallow bowl. Mix flour, salt, pepper, and seasonings (or you can use a packaged chicken breader, such as “House of Autry”) in another shallow bowl. Place chicken breast in a heavy duty zip lock bag and pound it flat. Dredge the chicken through the egg mixture, shaking off any excess, then through the flour mixture.  Place chicken in heated oil, frying approximately 5 minutes on each side, or until golden brown. While you are frying the chicken, heat the spaghetti sauce in small pan.  Place hot chicken on top of cooked pasta, cover with a slice of mozzarella cheese, and top with the heated spaghetti.  Serve with a vegetable and garlic bread.

The Verdict

Chicken Parmesan is a ton of work to prepare, but the taste is so good!

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